Recipes

Anita Rachvelishvili is a celebrated mezzo-soprano from Georgia, renowned on the world’s leading opera stages. Away from the spotlight, she is an enthusiastic home cook and appears in The Opera Cooks cookbook.

Musical Tour de France – Part 2 invites you on a sensory journey through the rich cultural tapestry of France, blending the country's exquisite culinary and musical traditions.

Each region comes alive through evocative compositions by French masters such as Camille Saint-Saëns, Darius Milhaud, and Cécile Chaminade. From the rolling coastlines of Brittany to the lavender fields of Provence, this immersive experience pairs regional recipes with musical works inspired by the landscapes and spirit of France.